Prime Sirloin Steaks

1. Season the steak with salt up to 2 hrs before, then with pepper just before cooking.
2. Take the steaks out of the fridge 30 mins before cooking.
3. Heat a heavy-based frying pan until very hot but not smoking.
4. Drizzle some oil into the pan and leave for a moment.
5. Add the steak, a knob of butter, some garlic and robust herbs, if you want.
6. Sear evenly on each side for our recommended time, turning every minute for the best caramelised crust.

We recommend the following for a 2cm thick sirloin steak:
• Blue: 1 min each side
• Rare: 1½ mins per side
• Medium rare: 2 mins per side
• Medium: About 2¼ mins per side
• Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

7. Leave to rest on a board or warm plate for about 5 mins.
8. Serve the steak whole or carved into slices with the resting juices poured over.