Rolled Loin of Pork (Without Skin)
From £11.90
A classic roast
Taken from the loin which goes along the back from the shoulder to the rump. Our rolled loin of pork (without skin) is best-cooked medium for a classic roast.
Also available with skin for crackling.
Heat oven to 220°C/Fan 200°C/Gas Mark 7.
Lightly oil a baking tray and place the pork on top, sprinkling seasoning as required.
Cook in the oven for 20 mins until crisp and browned all over.
Reduce oven to 190°C/Fan 170°C/ Gas Mark 5 and cook for another 45 mins per kg of meat.
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