Chicken Balmoral (Pack of 2)

Preheat oven to 190°C (180°C for fan assisted ovens). Remove all of the outer label and film lid – product can be cooked in tray provided. Place the tray of chicken balmoral onto an ovenproof dish and place in the centre of the oven. Cook for 35-40 minutes or until the chicken juices run clear and the meat is no longer pink. Remove from oven, leave to rest for 2 minutes and serve.

As all appliances may vary, these are guidelines only.

Always ensure that the chicken is cooked throughout and that the centre of the product is piping hot before serving.