Haggis Bon Bons

Oven: Preheat oven to 180°C (165°C for fan assisted ovens). Remove bon bons from packaging and place onto a preheated baking tray, lightly spray with cooking oil, then cook in the centre of the oven for approximately 15-18 minutes.

Deep fry: Preheat fryer to 170°C. Remove bon bons from packaging and deep fry for approximately 8-10 minutes.

Air Fry: Preheat air fryer to 200°C. Remove bon bons from packaging, place in air fryer drawer and cook for 10 minutes.

Always ensure that the centre of the haggis bon bons are piping hot before serving.

As all appliances may vary, these are guidelines only.