Casserole Venison (500g pack)
£6.25 per pack
Perfect for one-pot roasts and casseroles
If you’re making a casserole, venison shoulder is the perfect choice, especially when slow cooking. This brings out the rich flavour of the meat.
500g pack. Feeds 2.
Simply braise some browned, cubed venison shoulder or leg with vegetables in a combination of stock and wine for at least 5 hours in a low-medium oven for wonderfully tender meat.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.
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