Fresh Haunch of Venison
From £21.10
A real 'game' changer!
Delicious, wild haunch of venison from Glenisla Estates – boneless, trimmed and rolled. Low in fat, rich in festive flavour!
1. Preheat the oven to 220C/Gas Mark 7.
2. Season the venison haunch generously. Cover the now seasoned haunch in streaky bacon.
3. Place the joint in a large roasting tin and roast for 20 minutes, after 20 minutes turn down the oven to 170C/ Gas Mark 3 and roast for 12 minutes per 500g for medium rare.
4. Remove the meat from the oven and wrap loosely in foil, leaving to rest for 20 minutes.
You may also like
