Rolled Gigot of Pork (Without Skin)
From £15.60
Ready-rolled and full of flavour
Our gigot of pork (without skin) is trimmed, rolled, and ready for you to roast. A perfect addition to your Christmas spread!
Also available with skin for crackling.
Heat oven to 240°C/220°C Fan/Gas Mark 9.
Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190°C/Fan 170°C/Gas Mark 5, and calculate the total cooking time, allowing 35 minutes per pound of meat, then deduct the initial 25 minutes cooking time.
Always ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.
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