Three Bird Roast – Goose, Turkey & Duck (Feeds 14-16)
£92.50
Steal the show with the ultimate roast
For the ultimate feast, try this larger, boneless three bird roast of goose, turkey and duck.
Available as a 5kg roast, which feeds 14-16 people.
Preheat oven to 190°C / 375°F or gas mark 5 (180°c for fan assisted ovens)
Calculate cooking time allowing 50 minutes per kg (e.g. a 2.5kg joint would take approximately 2 hours and 5 minutes & a 4.5 kg joint would take approximately 3 hours and 45 minutes)
Remove all packaging, place in a large roasting tin and season with salt & pepper
Loosely cover with silver foil and place in the middle of the oven
Roast the joint for the calculated time, basting occasionally with the pan juices
20 minutes before the end, remove the silver foil and continue to cook until the skin becomes crispy
Ensure that the centre of the bird is piping hot and that the juices run clear
Allow the bird to rest for 15 minutes before carving
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