£2.65 per pack
A real Christmas cracker of a flavour combination: pork, black pudding and apple stuffing balls.
Available in 300g packs.
Oven: Preheat oven to 180°C (165°C for fan assisted ovens). Remove stuffing balls from packaging and place onto a preheated baking tray, lightly spray with cooking oil, then cook in the centre of the oven for approximately 14-16 minutes.
Always ensure that the centre of the stuffing balls are piping hot before serving.
As all appliances may vary, these are guidelines only.