Pigs in Blankets

Pan fry: Heat 1-2 tablespoons of cooking oil in a pan on a medium heat. Remove all packaging, place in the pan and cook for 8-10 minutes, turning frequently. Lower the heat if required during cooking.

Grill: Preheat grill to a moderate heat. Remove all packaging and place the sausages onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for 10-12 minutes, turning several times throughout.

Oven: Preheat oven to approximately 190°C (175°C for fan assisted ovens). Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven and cook for 12-14 minutes, turning halfway through cooking.

Always ensure that the centre is piping hot and no pink colour remains before serving.

As all appliances may vary, these are guidelines only.

Pork Sausage (70%) (Pork (68%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Salt, Wheat Protein, Maize Starch, Dextrose, Emulsifier (Sodium Triphosphate), Preservative (Sodium Metabisulphite), Flavouring, Antioxidant (Sodium Ascorbate)), Streaky Bacon (30%) (Pork Belly (96%), Sea Salt, Sugar, Yeast Extract, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)). Sausages filled into an alginate casing.