Pork Chipolatas
£4.25 per pack
Another Christmas cracker
Our tasty wee pork chipolatas are ideal for Christmas and New Year nibbles for guests!
Or make your own homemade Pigs in Blankets by wrapping in streaky bacon.
500g pack (approx. 24 chipolatas)
Oven: Preheat oven to 200°C, Gas Mark 6. Remove sausages from tray. Place onto a non-stick baking sheet and cook on the middle shelf of the oven for 15 minutes.
Do not reheat. Ensure product is piping hot in the centre before serving.
As all appliances may vary. these are guidelines only.
Pork (68%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Salt, Wheat Protein, Maize Starch, Dextrose, Emulsifier (Sodium Triphosphate), Preservative (Sodium Metabisulphite), Flavouring, Antioxidant (Sodium Ascorbate). Filled into an alginate casing.
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