The traditional choice loved by the whole family! Fully matured, slow-grown turkeys in various sizes, ready to roast.
Our serving estimates have allowed for approx. 500g per person on the bone.
Heat oven to 180°C/160°C Fan/Gas Mark 4.
Smear butter all over the turkey and season all over with salt and pepper. Put in a roasting tin, breast side up, and roast for 40 mins per kilo for the first 4 kilos then 45 mins for every kilo over that weight, or until the internal temperature reaches 65-70°C.