Fresh Farm Oven Ready Turkey

From £48.35

A traditional turkey roast

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The traditional choice loved by the whole family! Fully matured, slow-grown turkeys in various sizes, ready to roast.

Our serving estimates have allowed for approx. 500g per person on the bone.

Heat oven to 180°C/160°C Fan/Gas Mark 4.

Smear butter all over the turkey and season all over with salt and pepper. Put in a roasting tin, breast side up, and roast for 40 mins per kilo for the first 4 kilos then 45 mins for every kilo over that weight, or until the internal temperature reaches 65-70°C.