Fresh Turkey Crown (Bone In)
Easy carve!
Same great taste, easier to carve
Whole turkey with legs and wings removed for delicious white breast meat on the bone.
Fresh turkey crown is quicker to cook than a whole turkey and easier to carve!
Our serving estimates have allowed for approx. 500g per person on the bone.
Heat oven to 190°C/170°C Fan/Gas Mark 5. Smear the butter all over the turkey crown and season all over with salt and pepper.
Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70°C.
Remove the turkey from the oven and rest in a warm place for 20 mins. Don’t cover if you want the skin to stay crisp.
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