Fresh Turkey Crown (Bone In)

Easy carve!

Same great taste, easier to carve

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Whole turkey with legs and wings removed for delicious white breast meat on the bone.

Fresh turkey crown is quicker to cook than a whole turkey and easier to carve!

Our serving estimates have allowed for approx. 500g per person on the bone.

Heat oven to 190°C/170°C Fan/Gas Mark 5. Smear the butter all over the turkey crown and season all over with salt and pepper.

Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70°C.

Remove the turkey from the oven and rest in a warm place for 20 mins. Don’t cover if you want the skin to stay crisp.